June 6: Tasting
Brunch

Celebrate summer’s delicious abundance with an unforgettable 6-course-tasting-menu experience showcasing the versatility, surprise, and delight of culinary herbs.

This special meal is created by hosts Heather Crosby and Jen Rolston and will be served outdoors* among homegrown herbs in historic Shepherdstown, West Virginia.

Arrival: enjoy a mocktail, appetizer or three, and stroll around the calming sensory gardens.

Dine: enjoy creative herb-inspired dishes with the sound of the town run behind you and friends beside you. Enjoy tea, dessert, and if inclined, mosey around the gardens once more so you leave with a smile.

This is a curated, special event for only 10 guests.

*Weather permitting—we will move indoors if necessary.

Where: Historic Shepherdstown, West Virginia
Address will be sent to guests a few days prior to event.
When: June 6, 2026, 6pm
Cost: $125 per person

Menu

Menu is subject to change depending on ingredient availability and creative whims. Everything will be 100% plant-based and gluten-free, with the exception of local eggs and local honey.

  • Non-Alcoholic Blood Orange & Thyme Spritz
    —
    Rosemary Almond Cracker with Macadamia-Oat Chèvre and Blackberry Jam

  • Coconut Cream & Cardamom Chia Pudding, Orange Blossom Granola, Citrus Fruit Salad, Mint

  • Mochi Waffle Bite with Blackberry Compote, Lemon Zest

  • Smashed Pink Peppercorn & Parsley Avocado Sourdough Toast with Grapefruit, Jammy Egg

  • Two Bite-Sized “Buttermilk” Biscuits
    Savory: Lentil & Mushroom Gravy
    Sweet: Cultured “Butter” & Dandelion Jelly

  • Black Sesame Cake with Miso Caramel, Blood Orange

  • Bronze Fennel-top and Candyleaf tea—wander through the gardens one last time before you go

Reserve Your Seat

To join us, fill out the form and we’ll be in touch with the details, location, and next steps.

Space is limited. Due to the unique/special nature of this event, and the time, investment, and care required for its preparation, there are no refunds or transfers. No exceptions.

Thank you for understanding.

Heather’s culinary work and cookbooks have been featured in:

“

To plant a garden is
to believe in tomorrow.

—AUDREY HEPBURN